Chef de rang H/F - Restaurant Gatronomique 1* Michelin
Core
Server in a Michelin-starred fine dining restaurant, managing the guest experience from welcome to departure.
Role type
Service-level Chef de Rang (Waiter)
Builds
Fine dining service experiences for hotel guests and event attendees
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table management, food and wine knowledge, banquet service, team leadership, inventory management, food safety compliance
Preferred skills
fish and meat carving, flaming techniques, second foreign language, wine and champagne expertise
Technologies
N/A
Responsibilities
manage a service station, prepare and check dining room cleanliness, execute service techniques (carving, flaming), manage and train commis de salle, ensure guest satisfaction, participate in inventory and stock management, assist with order taking, handle banquet events
Seniority
Junior to Mid-level, hands-on IC