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Chef Manager

Holt, Wales, gb💼 Full-time💰 $31,000–$31,000🗓 2026-09-24 → 2026-09-25

Core

Lead operations and drive strategic growth for a hospitality organization while maintaining operational excellence and fostering a positive workplace culture.

Role type

Senior operations manager (hospitality)

Builds

Hospitality services and customer experiences across various locations (offices, stadiums, cathedrals, universities)

Domain

Hospitality

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

P&L management, budgeting, financial analysis, people management, strategic thinking, business development, health and safety compliance, change management, performance management

Preferred skills

None stated

Technologies

None stated

Responsibilities

Provide strategic leadership and direction to the organisation, oversee all operational aspects of the business, manage financial performance including budgeting and cost control, lead and develop the management team and staff, ensure compliance with statutory requirements and company policies, build relationships with key stakeholders, analyse business performance data to identify growth opportunities, implement strategic initiatives to drive business transformation, champion a customer-focused approach

Seniority

Senior, hands-on IC

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