Plongeur / Equipier Cuisine (H/F)
Core
Dishwasher and kitchen support staff ensuring equipment cleanliness, local hygiene, and assisting culinary production in a 5-star hotel's multiple dining venues.
Role type
Dishwasher / Kitchen Assistant
Builds
Clean kitchen equipment and support food production for a high-end hotel restaurant
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Dishwashing, kitchen hygiene standards, equipment maintenance, simple food prep, teamwork, speed, attention to detail
Preferred skills
CAP Cuisine, HACCP certification
Technologies
None
Responsibilities
Wash dishes and kitchen equipment, maintain kitchen cleanliness, assist culinary production, follow 5-star hygiene standards
Seniority
Entry-level
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