Chef de Partie (H/F) - CDI
Core
Lead a section of the breakfast service in a 5-star resort, preparing hot and cold dishes to strict technical standards while ensuring food safety and quality.
Role type
Chef de Partie (Breakfast Service)
Builds
Breakfast service dishes for resort guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, team leadership, training, HACCP compliance, quality control, organization, teamwork
Preferred skills
Passion for quality cuisine, attention to detail, ability to manage high-pressure environments
Technologies
N/A
Responsibilities
Prepare and plate hot and cold dishes according to technical sheets, organize and manage section workflow, supervise and train commis and apprentices, ensure strict adherence to hygiene and food safety rules, collaborate with the brigade and service team
Seniority
Mid-level, hands-on IC