F&B Supervisor - Operations Supervisor
Core
Leading a team of 10+ staff to ensure optimal staffing, service quality, and guest satisfaction in a hotel's F&B operations.
Role type
Operations Supervisor (F&B)
Builds
Guest experiences and operational efficiency in hotel F&B
Domain
Hospitality / Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, conflict resolution, administrative processing, staff scheduling, cross-departmental communication, Bizzon proficiency, office software skills
Responsibilities
Lead a diverse team of 10+ employees, manage optimal staffing levels, maintain service and quality standards, handle guest inquiries and complaints, ensure correct administrative processing of F&B procedures, act as a bridge between staff and management
Seniority
Mid-level, hands-on IC