Bar Supervisor
Core
Oversee bar operations, manage staff, control inventory and costs, and ensure service quality and revenue targets in hotel outlets.
Role type
Bar Supervisor
Builds
Bar service experiences and beverage programs for hotel guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Staff scheduling and management, Inventory control, Cost analysis, Quality standards enforcement, Training program development, Equipment maintenance, Customer service coordination, Budget management, Departmental coordination, Technical troubleshooting
Preferred skills
Vocational college diploma, 5+ years industry experience, English proficiency, MS Office skills
Responsibilities
Manage personnel and schedules, Coordinate with other departments, Conduct monthly inventory counts, Analyze sales and cost data, Maintain equipment and cleanliness, Train employees, Control beverage stock levels, Ensure service standards for special occasions
Seniority
Mid-level operational lead