Sous chef
Core
Second-in-command supporting the Executive Chef in creating exceptional culinary experiences for guests at a coastal resort in Malfa, Italy.
Role type
Sous Chef
Builds
High-quality dishes and innovative menus leveraging local ingredients
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Leadership and team management, Culinary techniques and cooking knowledge, Menu planning and recipe development, Food cost control, Food safety and hygiene standards, Inventory management, Time management under pressure, Communication in English
Preferred skills
Italian language knowledge, Creativity in culinary innovation, Experience with kitchen management software, Flexibility with shifts including weekends and holidays
Responsibilities
Assist Executive Chef in daily kitchen operations, Develop and implement innovative menus, Train and supervise kitchen staff, Ensure food safety and hygiene compliance, Manage inventory and food costs, Collaborate with front-of-house team, Substitute Executive Chef when needed
Seniority
Mid-level, hands-on IC