Maître d'Hôtel
Core
Lead banquet service operations, coordinate logistics for events, and manage banquet teams to ensure professional service standards and profitability.
Role type
Senior banquet manager (Maître d'Hôtel)
Builds
Banquet events, conferences, and meetings
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
Banquet service coordination, team leadership, budget management, cost control, POS system usage, Microsoft Windows applications, problem-solving, adaptability
Preferred skills
University degree in a related field
Technologies
POS systems, Microsoft Windows
Responsibilities
Coordinate logistical details of events including table layout and AV equipment; lead banquet teams to ensure service standards; manage banquet budgets and control food, beverage, and labor costs; handle client issues and requests professionally; collaborate with kitchen and storeroom teams; ensure hygiene and safety policies are followed; adapt to unexpected operational changes.
Seniority
Senior, hands-on IC