Food and Beverage Manager
Core
Lead the food and beverage operation across two hotels, overseeing bars and restaurants to deliver exceptional guest experiences while driving revenue and controlling costs.
Role type
Senior Food & Beverage Manager
Builds
Bars and restaurants serving business travellers, cruise passengers, leisure guests, and local customers
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Team leadership, revenue management, cost control, stock control, purchasing, waste management, payroll management, guest relations, compliance (licensing, hygiene, safety), recruitment, training, scheduling
Preferred skills
POS systems knowledge, stock management expertise, beverage trends knowledge
Responsibilities
Manage daily bar and restaurant operations, drive revenue and achieve commercial targets, control stock and waste, manage payroll and departmental expenditure, resolve guest feedback, ensure regulatory compliance, recruit and develop team members, prepare staffing schedules
Seniority
Senior, hands-on IC