Chef de Partie - Thai
Core
Prepare and present high-quality cold dishes, salads, appetizers, and desserts in line with Mövenpick's 'Eat Well' standards for guests at a wellness resort.
Role type
Chef de Partie (Cold Kitchen)
Builds
Cold kitchen section operations and menu items
Domain
Hospitality / Fine Dining / Wellness
Deliverable
product features
Required skills
Cold kitchen cooking, food safety and hygiene compliance, stock management, team training and mentoring, menu development collaboration
Preferred skills
Culinary degree, relevant certification
Technologies
N/A
Responsibilities
Manage assigned cold kitchen section, collaborate on new menu items, train junior team members, monitor stock levels, maintain kitchen workspace cleanliness and organization
Seniority
Mid-level IC
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