Commis de Cuisine/Aiuto Cuoco (M/F/NB)
Core
Prepares ingredients, sets up dishes, and maintains kitchen hygiene and organization in a hotel restaurant.
Role type
Commis Chef (Junior Cook)
Builds
Food service for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
knife skills, food safety compliance, inventory management, teamwork, time management, recipe adherence
Responsibilities
Prepares preliminary food preparations (cleaning, stocks, sides), serves dishes, organizes and cleans the kitchen, stores food properly, uses equipment correctly, follows hygiene norms
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