Host/Cashier - AM Shifts Only
Core
Greet and seat guests, process cash and charge transactions, manage reservations, and ensure efficient dining room operations.
Role type
Host/Cashier
Builds
Front-of-house dining experience for hotel guests
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Cash handling, Point-of-sale (POS) operation, Reservation management, Customer service, Table setting knowledge, Food and beverage service standards
Preferred skills
Prior restaurant experience
Responsibilities
Greet and seat guests, Handle cash and charge transactions, Take and confirm reservations, Coordinate special amenities delivery
Seniority
Entry-level
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