Commis 2
Core
Entry-level pastry kitchen role focused on maintaining hygiene standards, assisting in daily production of breads, pastries, and desserts, and preparing food according to recipes and presentation standards.
Role type
Commis Pastry Chef (Junior IC)
Builds
Pastry and bakery products for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Hygiene and sanitation compliance, basic pastry and bread preparation, recipe adherence, ingredient storage and handling, mise-en-place execution, teamwork in fast-paced environments
Preferred skills
Education in culinary or relevant field, creativity, passion for food quality, guest-focused demeanor
Technologies
None
Responsibilities
Maintain hygiene and sanitation standards in the pastry section, assist in daily pastry and bakery production, prepare food according to set recipes and menu specifications, ensure proper storage and labeling of ingredients, support Chef de Partie in daily operations
Seniority
Junior, hands-on IC
