Overnight Cook / Crew (10pm to 6am shifts)
Core
Overnight food preparation and service for a fast-casual restaurant chain, focusing on crafting burritos, managing nightly cleaning, and restocking during 10pm-6am shifts.
Role type
Entry-level operational crew member (overnight shift)
Builds
Fast-casual restaurant operations (Guzman y Gomez)
Domain
Food service / Fast-casual dining
Deliverable
product features
Required skills
Food preparation, cleaning, restocking, basic food prep, teamwork
Responsibilities
Craft burritos, manage nightly cleaning tasks, take late night orders, restock fridges, perform basic food prep
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