Restaurant Manager - Baldivis New Restaurant Opening
Core
Oversee daily operations, team development, inventory, and financial performance to elevate customer experience in a new restaurant opening.
Role type
Restaurant Manager
Builds
Fast-casual Mexican food restaurant
Domain
Hospitality / QSR
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership in high-volume environments, exceptional customer service delivery, KPI achievement, profitability management, inventory control, procedure adherence
Preferred skills
Coaching and training experience, franchisee pathway interest
Responsibilities
Manage general restaurant operations, coach and train staff, control inventory and financial aspects, ensure quality and procedural adherence
Seniority
Mid-level, hands-on operational leader
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