Culinary Arts Instructor
Core
Deliver specialized training in advanced culinary techniques, international cuisine, fine dining, and pastry arts to students.
Role type
Culinary Arts Instructor (IC)
Builds
Advanced culinary skills and professional gastronomic standards for students
Domain
Culinary Arts / Food Service Education
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Advanced culinary techniques, Food hygiene and safety regulations, Cost management, Inventory control, Curriculum design, Student assessment
Preferred skills
Bachelor's Degree in Gastronomy or Culinary Arts, Industry advisor collaboration
Technologies
Microsoft Office Suite (Word, Excel, PowerPoint, Outlook), CIS system, E-TAR, ETA 640
Responsibilities
Design and execute advanced culinary teaching programs, Instruct in international cuisine and pastry arts, Supervise culinary practices and hygiene standards, Assess student performance, Manage classroom equipment and materials, Maintain discipline and prepare instruction
Seniority
Mid-level, hands-on IC