Restaurant Line Cook (Permanent & Seasonal) - Eataly West Palm
Core
A Line Cook prepares, cooks, and plates authentic Italian dishes in a high-volume open kitchen using high-quality ingredients.
Role type
Line Cook
Builds
Authentic Italian menu items for Eataly guests
Domain
Italian cuisine / Food service
Required skills
Knife skills, Food preparation, Portion control, Temperature management, Commercial kitchen equipment operation, Health code compliance
Preferred skills
Culinary arts training degree
Responsibilities
Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés; Selects cuts of meat, poultry, shellfish, fish, game or vegetables; Plates menu items with garnish; Follows recipes and complies with health regulations
Seniority
Mid-level (2+ years experience)
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