Food Service Associate / Cook Part Time
Core
Prepare food items and manage service station tasks while ensuring health, safety, and speed of service in a hospitality environment.
Role type
Food Service Associate / Cook
Builds
Prepared food items and maintained service stations for clients
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, kitchen equipment operation, manual dishwashing, customer service, time management, health and safety regulation adherence
Preferred skills
Quick learner, ability to work independently
Responsibilities
Prepare items and assume responsibilities for any job task associated with an assigned service station, Maintain the cleanliness of the work area including equipment, kitchen, and dining area, Provide exceptional customer service and respond professionally to customer questions and concerns, Adhere to all required health and safety regulations and procedures while preparing food, Comply with FoodSafe and/or ServeSafe standards including recording time temperature sensitive food items, Maintain speed of service standards