Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Core
Overnight Baker/Breakfast Cook responsible for producing high-volume breakfast items and baked goods for guests in a remote camp setting.
Role type
Senior IC Baker/Breakfast Cook (Night Shift Lead)
Builds
Breakfast service items (eggs, meats, quick breads, baked goods) and maintains kitchen/dining area
Domain
Hospitality / Camp Operations / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
High-volume hot breakfast service, scratch baking, pre-fab baking, food safety compliance, HACCP logging, supervisory oversight, inventory management
Preferred skills
Red Seal certification, large-scale camp/banquet/hotel experience, weekly inventory accuracy, supervisory experience
Technologies
None
Responsibilities
Prepare eggs, meats, quick breads, and baked goods to order; oversee sandwich maker and front-of-house stocking; direct and assist team members during shift; perform end-of-shift cleaning and sanitation; receive and store supplies; complete weekly/monthly cleaning tasks; monitor team performance and address disciplinary issues
Seniority
Senior, hands-on IC with supervisory duties