Seasonal Pastry Cook - Eataly Downtown
Core
Prepares Italian pastries, desserts, and gelato using high-quality ingredients and Eataly's recipes.
Role type
Pastry Cook
Builds
Italian pastries, tiramisu, cannoli, cookies, croissants, and gelato for Eataly's cafés and to-go counters
Domain
Food & Beverage / Italian Cuisine
Deliverable
product features
Required skills
Pastry preparation, recipe adherence, portion control, commercial oven operation, stand mixer operation, basic math and measuring
Preferred skills
Post-secondary culinary arts training
Responsibilities
Prepare pastries and desserts, follow recipes and health regulations, clean utensils and equipment
Seniority
Entry-level to Junior
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