Assistant Restaurant Manager
Core
Oversee and ensure friendly, efficient service for breakfast, lunch, dinner, room service, and private events at a 5-star hotel brasserie and bar.
Role type
Assistant Restaurant Manager (5-star hotel)
Builds
High-standard dining experiences and operational efficiency for guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (service delivery)
Required skills
Food and beverage service knowledge, 5-star hotel experience, staff training and development, HACCP compliance, stock management, shift scheduling, customer service excellence, team leadership
Preferred skills
Luxury hospitality experience, Relais & Chateaux property experience, weekend roster flexibility
Technologies
None stated
Responsibilities
Oversee supervisors and team members during shifts, manage stock and inventory, train and coach staff, ensure HACCP protocols and hygiene standards, coordinate staffing based on bookings, report on team performance
Seniority
Mid-level management, hands-on operational leadership