Junior Sous Chef
Core
Support chef teams in delivering high-quality staff dining and hospitality using seasonal, sustainable ingredients.
Role type
Junior Sous Chef
Builds
Staff dining menus and hospitality services
Domain
Contract catering / Hospitality
Deliverable
physical/clinical work
Required skills
World cuisine expertise, fresh food kitchen experience, menu planning, team collaboration
Responsibilities
Support chef teams, prepare seasonal menus, maintain high food quality standards
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