Premier Chef de Partie (H/F/NB)
Core
Prepare dishes and preliminary prep work (peeling, stocks, garnishes) while maintaining hygiene standards and kitchen organization.
Role type
Chef de Partie (Line Cook)
Builds
Prepared dishes and kitchen services for guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Knife skills, food preparation, inventory management, team supervision, time management, hygiene compliance
Preferred skills
Mentoring junior staff, teaching techniques, maintaining high service speed
Technologies
Kitchen equipment, food storage systems
Responsibilities
Execute preliminary food preparations, manage a station during service, supervise commis and assistant chefs, ensure kitchen cleanliness and organization, monitor food expiration dates
Seniority
Mid-level IC
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