Chef(fe) de rang
Core
Server in a hotel F&B setting (bar, restaurant, room service) ensuring guest satisfaction and managing service flow.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experiences and F&B service for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Guest service, team supervision, sales techniques, inventory management, food safety compliance
Preferred skills
English proficiency, team animation, initiative
Technologies
POS systems, HACCP protocols
Responsibilities
Manage service flow and guest satisfaction, supervise commis and trainees, control setup and cleaning, monitor food availability, drive additional sales, ensure hygiene and safety compliance
Seniority
Entry to Mid-level, hands-on IC
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