Chef de Rang (H/F/X)
Core
Serve high-end guests with elegant, personalized attention from arrival to departure, ensuring seamless dining experiences in a 5-star luxury setting.
Role type
Senior service staff (Chef de Rang)
Builds
High-end dining experiences for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
High-end service etiquette, menu knowledge, order taking, table management, VIP guest handling, cross-functional coordination, quality control, adaptability
Preferred skills
Third language proficiency, experience in luxury/palace environments
Technologies
None
Responsibilities
Welcome and seat guests elegantly, present menus and provide recommendations, take orders and ensure smooth service, monitor food and beverage quality, anticipate guest needs, manage table sections, coordinate with kitchen and bar, maintain dining area standards, handle guest complaints gracefully
Seniority
Mid-level, hands-on IC