Chef Artist
Core
Create artistic fruit and vegetable carvings, ice sculptures, and decorative pastries for hotel events and special occasions.
Role type
Culinary Artist (Ice/Fruit Carver & Pastry Decorator)
Builds
Themed culinary displays, ice sculptures, artistic pastries, cakes, and sugar showpieces for hotel events.
Domain
Luxury Hospitality / Culinary Arts
Deliverable
product features
Required skills
Fruit and vegetable carving, ice sculpting, pastry decoration, food styling, creative concept development, food safety compliance, tool operation, project timeline management
Preferred skills
Culinary or pastry qualification, portfolio of carvings and sculptures, ability to interpret artistic sketches
Technologies
Carving tools, kitchen equipment, ice blocks
Responsibilities
Design and produce ice sculptures and carvings; prepare and decorate artistic pastries and sugar showpieces; develop creative concepts and sketches for culinary displays; maintain high standards of hygiene, safety, and presentation; collaborate with culinary and event teams; operate carving tools and equipment safely; manage materials and ingredients efficiently.
Seniority
Mid-level, hands-on IC