Chef de Partie
Core
Run a specific kitchen section, manage prep and service operations, and support the team to ensure high-quality food presentation and efficient service.
Role type
Senior IC Chef de Partie
Builds
Food products for hotel guests and conference/event attendees
Domain
Hospitality / Commercial Cooking
Deliverable
product features
Required skills
Technical cooking skills across multiple techniques, Leadership of junior chefs, Stock management and waste minimization, Food safety and hygiene compliance, Experience in dinner service and Conference & Events (C&E)
Preferred skills
Trade qualifications in Commercial Cookery, Experience in high-volume kitchen environments
Technologies
N/A
Responsibilities
Support Executive Chef with daily prep and service, Supervise kitchen operations in Executive Chef's absence, Maintain food presentation and portion standards, Monitor stock levels and ensure accurate rotation, Ensure equipment and work areas meet hygiene standards
Seniority
Mid-level, hands-on IC