Chef de Rang
Based in France
Core
Serve guests and manage table service at the breakfast restaurant in a luxury hotel.
Role type
Front-of-house server (Chef de Rang)
Builds
Breakfast service experience for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Guest service, table management, hygiene and safety compliance, procedure adherence, commercial sense
Preferred skills
MICROS software experience
Responsibilities
Greet and serve guests, maintain table standards, ensure hygiene and safety rules, apply service quality procedures
Seniority
Entry-level to Junior