IKEA Food Team Leader (Kitchen)
Core
Lead the IKEA Food kitchen team to deliver an attractive food offer, manage menu offerings, and drive in-store culinary activities.
Role type
Food service team leader (kitchen)
Builds
In-store food range, menu offerings, and culinary experiences for customers
Domain
Retail food service / Hospitality
Deliverable
product features
Required skills
Culinary expertise, menu development, food safety and hygiene management, team leadership, cost consciousness, seasonal ingredient selection
Preferred skills
HACCP certification, knowledge of food pairing principles, local market awareness
Technologies
N/A
Responsibilities
Oversee store business plan and food action plans implementation, ensure attractive food presentation and communication, guide product selection and menu offerings, support marketing activities including culinary demonstrations, maintain area cleanliness and adherence to food safety standards, initiate commercial activities to increase take-up rate, provide inputs on range pricing and seasonal menu development
Seniority
Mid-level leadership