Grillardin / Chef de partie H/F/X
Core
Managing grill cooking operations for a 402-room hotel's restaurant, preparing ingredients, cooking meats/fish/vegetables, and plating dishes during evening service.
Role type
Grillardin / Chef de partie (Grill Cook)
Builds
Hot meals for hotel guests and banquet diners
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Grill cooking techniques, temperature control, knife skills, HACCP compliance, menu development, inventory management
Preferred skills
Experience in similar kitchen roles, BAC Pro culinary training
Technologies
Grills, kitchen equipment
Responsibilities
Prepare ingredients (cutting, marinating), cook on central grill, plate and serve dishes, ensure product quality, suggest daily menu items, create technical sheets, maintain station hygiene, manage banquet setups, control stock levels
Seniority
Entry to Mid-level, hands-on IC
