Food and Beverage Attendant | Esprit Noir & Le Rivage
Core
Deliver personalized food and beverage service across a sophisticated lobby bar and a relaxed poolside environment, ensuring high standards of presentation and guest satisfaction.
Role type
Food and Beverage Attendant
Builds
Guest dining and beverage experiences at Esprit Noir and Le Rivage
Domain
Luxury hospitality / Hotel F&B
Deliverable
client delivery
Required skills
Food and beverage service, menu knowledge, alcohol service, guest relations, operational support, opening/closing duties, restocking, hygiene compliance
Preferred skills
Premium/luxury environment experience, cocktail/wine knowledge, adaptability to different service styles, calm under pressure, team collaboration
Technologies
None
Responsibilities
Welcome and engage guests, take accurate orders, recommend menu items and beverages, maintain cleanliness and organization of service areas, assist with opening and closing duties, maintain responsible service of alcohol and food safety standards
Seniority
Entry-level to Junior, hands-on IC