Assistant Manager(06465) - 1119 S. Van Buren Street
Core
Operate kitchen equipment, manage inventory, prepare food products, and process orders for a restaurant.
Role type
Assistant Manager (Food Service)
Builds
Restaurant operations and food products
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
equipment operation, inventory management, food preparation, order processing, customer service
Responsibilities
operate all equipment, stock and rotate ingredients, prepare products, receive and process orders, count inventory, clean equipment and facility
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