Shift Leader - Franchise
Core
Lead, coach, and motivate a new team to enhance guest experience while upholding food safety and quality standards at a new Guzman y Gomez franchise.
Role type
Shift Leader (Restaurant Operations)
Builds
Fast-casual Mexican food dining experiences
Domain
Food & Beverage / Franchise Restaurant
Deliverable
product features
Required skills
Leadership, supervisory experience, customer service, food safety knowledge, alcohol service compliance
Preferred skills
Willingness to obtain Food Safety Supervisor certificate, willingness to undertake Responsible Service of Alcohol course
Responsibilities
Leading and coaching crew, ensuring food safety and quality standards, fostering a positive work environment, enhancing guest experience
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