Junior Sous Chef - Pastry
Core
Lead the pastry section for a luxury hotel's all-day restaurant and wider operations, building the team and menu from the ground up during pre-opening.
Role type
Junior Sous Chef (Pastry)
Builds
Pastry menu and section for Lana Lusa restaurant and hotel-wide services
Domain
Luxury hospitality / Pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Pastry production, team leadership, recipe development, food cost management, HACCP compliance, staff training, pre-opening experience
Preferred skills
Mediterranean/Portuguese flavor knowledge, seasonal menu creation, pre-opening experience
Technologies
None stated
Responsibilities
Lead pastry team during prep and service, develop pastry identity and menus, coach junior chefs, implement SOPs and recipe cards, manage food costs and waste, ensure food safety compliance, support pre-opening activities
Seniority
Junior Sous Chef, hands-on IC