Chef(fe) de Partie - Restaurant La Plage - H/F - CDI
Core
Responsible for organizing and producing culinary output for a specific station in a bistronomic restaurant, ensuring quality, consistency, and presentation in a high-volume seasonal environment.
Role type
Chef de Partie (Line Cook)
Builds
Production of plated dishes for restaurant service
Domain
Hospitality / Fine Dining / Bistronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Technical culinary mastery, HACCP compliance, team leadership, inventory management, quality control, menu development
Preferred skills
Experience in bistronomic restaurants, ability to work under pressure, natural leadership
Technologies
None
Responsibilities
Organize and manage station setup and production, execute cooking and plating, supervise demi-chefs and commis, manage stock and minimize waste, maintain hygiene and safety standards, participate in menu evolution
Seniority
Mid-level, hands-on IC