Food Service Associate
Core
Prepare food items and manage service station tasks while ensuring health and safety compliance in a hospitality setting.
Role type
Food Service Associate
Builds
Culinary experiences for clients
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food safety compliance, equipment operation, manual dishwashing, customer service, time management
Preferred skills
Quick learner, ability to work independently
Technologies
None
Responsibilities
Prepare items and assume responsibilities for assigned service station tasks, adhere to health and safety regulations while preparing food, maintain cleanliness of work area including kitchen and dining area, provide exceptional customer service and respond to customer questions and concerns, maintain speed of service standards
Seniority
Entry-level to Junior
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