Maître d'Hôtel
Core
Orchestrate front-of-house service operations, ensuring quality guest experiences and seamless coordination between dining areas, kitchen, and support services.
Role type
Front-of-house service manager (Maître d'Hôtel)
Builds
Dining service experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Service coordination, team leadership, quality standards enforcement, crisis management, guest relations, operational organization
Preferred skills
Team training, detail orientation, calm under pressure, collaborative mindset
Technologies
None stated
Responsibilities
Supervise and coordinate service flow, welcome guests with personalized attention, ensure communication between floor and kitchen, support team organization and skill development, maintain quality standards, handle special requests with agility
Seniority
Mid-level, hands-on IC with leadership responsibilities