Chef de partie Pâtissier H/F – Loiseau de Lorraine
Core
Daily production of pastries, plated desserts, and confections for multiple sales points within a new gastronomic restaurant.
Role type
Chef de partie Pâtissier (Pastry Chef)
Builds
Plated desserts, pastry items, and confectionery products
Domain
Fine dining / French gastronomy
Required skills
Technical pastry mastery, inventory management, stock control, team collaboration, mentoring apprentices, hygiene compliance, product sensitivity, seasonal planning
Preferred skills
Experience in renowned pastry shops or fine dining restaurants, creativity in sweet offerings
Technologies
N/A
Responsibilities
Produce daily pastries and desserts, maintain workstation organization and hygiene standards, manage stock and inventory, collaborate with kitchen and service teams, mentor apprentices and new staff
Seniority
Mid-level, hands-on IC
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