Chef Pâtissier H/F- l'Arnsbourg
Core
Leading the pastry brigade in a Michelin-starred restaurant, creating high-quality desserts and managing production.
Role type
Senior Pastry Chef (IC)
Builds
Production of gourmet pastry and dessert items for a Michelin-starred restaurant
Domain
Fine dining / Gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Pastry chef experience, culinary creativity, analytical thinking, team management, delegation, prioritization, meticulous organization, attention to detail
Preferred skills
Adaptability, problem-solving orientation
Technologies
N/A
Responsibilities
Lead the pastry brigade, create culinary creations, manage team delegation, establish priorities in a fast-paced creative environment
Seniority
Senior, hands-on IC