Commis Chef Sunday- Thursday
Core
Assist head chef and sous chef in preparing and cooking dishes to recipes and standards while maintaining kitchen cleanliness and food safety.
Role type
Commis Chef
Builds
Food items for dining experiences
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques, Food safety knowledge, Station management, Inventory management, Menu development support, Recipe adherence, Physical stamina, Shift flexibility
Preferred skills
Culinary arts passion, Team collaboration, Attention to detail, Organizational skills, Adaptability, Basic math skills, Positive attitude
Technologies
Kitchen equipment, Cooking tools
Responsibilities
Prepare and cook dishes according to recipes, Ensure adherence to food safety standards, Manage assigned station and maintain cleanliness, Assist in inventory management and restocking, Contribute to menu development, Adapt to changing priorities in a fast-paced environment
Seniority
Junior, hands-on IC