Commis De Rang - Borgo Pignano Florence
Core
Support daily Food & Beverage operations to ensure impeccable service standards and create memorable guest experiences at a luxury hotel.
Role type
Commis de Rang (Junior Server)
Builds
Guest dining experiences, room service delivery, and restaurant/bar service flow
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Attention to detail, passion for service, teamwork, flexibility, proactivity
Preferred skills
Knowledge of menu ingredients and preparation techniques
Technologies
None
Responsibilities
Prepare and reset dining areas and tables to impeccable standards; clean and prepare equipment, cutlery, glassware, and dishes; serve plates and beverages while managing guest requests; assist in preparing and delivering room service trays; familiarize with the restaurant menu to answer basic guest questions.
Seniority
Junior, entry-level IC