Chef de Partie Part Time
Core
Prepare and present high-quality dishes across à la carte dining, buffet, and large-scale events while supporting daily mise-en-place and kitchen operations.
Role type
Chef de Partie (Part-Time)
Builds
Restaurant service dishes and banquet/event food
Domain
Hospitality / Commercial Cookery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial Cookery trade qualification, Chef de Partie experience, food safety and hygiene knowledge, organization, time management, ability to work across multiple kitchen sections, flexibility for rotating rosters
Preferred skills
Experience in hotels or high-volume kitchens, à la carte and banquet exposure, ability to guide junior team members
Technologies
N/A
Responsibilities
Prepare and present high-quality dishes, support daily mise-en-place, work closely with senior chefs, maintain food safety and hygiene standards, adapt to changing service requirements
Seniority
Mid-level, hands-on IC