Food & Beverage Supervisor - Birdie Bar & Brasserie
Core
Lead and develop a team of hospitality professionals to deliver exceptional food and beverage service and experiences to guests in a hotel setting.
Role type
Food & Beverage Supervisor
Builds
Food and beverage service operations for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Team leadership, Food & Beverage operations knowledge, Barista and bar skills, On-the-job training, Cash handling and reconciliation, Interdepartmental relationship building
Preferred skills
Passion for leadership, Multi-tasking in dynamic environments
Technologies
POS systems, Cash registers
Responsibilities
Lead and develop a team of hospitality professionals, Ensure efficient and professional food and beverage service, Serve food and beverages while adhering to menu knowledge and dietary requirements, Account for shift revenue and balance daily activities, Implement on-the-job training programs for colleagues, Build strong interdepartmental relationships
Seniority
Mid-level, hands-on IC