Pâtissier.ère, temps plein (H/F/D)
Core
Prepare, cook, and plate desserts according to hotel recipes and standards.
Role type
Pastry Chef
Builds
Desserts for hotel guests
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Recipe execution, quality standards adherence, kitchen equipment maintenance, menu mastery, stress management, adaptability, organization, attention to detail
Responsibilities
Prepare, cook, and plate desserts; maintain cleanliness of work areas, utensils, and equipment; master menu items produced by the pastry section; follow quality and presentation standards; perform related kitchen and workspace management tasks
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