Chef de partie H/F
Core
Ensure autonomous production and quality of dishes for a high-volume breakfast buffet serving ~800 guests daily, while supervising junior staff.
Role type
Chef de partie (breakfast)
Builds
Breakfast buffet production and service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
High-volume food preparation, recipe adherence, inventory management, food cost control, HACCP compliance, staff supervision, stress management
Preferred skills
Team leadership, continuous improvement, client experience focus
Technologies
HACCP procedures
Responsibilities
Organize breakfast buffet setup and preparation, execute hot and cold food preparations, maintain product quality and presentation, manage stock replenishment, ensure hygiene and safety standards, supervise commis and apprentices, collaborate with kitchen and service teams
Seniority
Mid-level, hands-on IC