Sous Chef - Mn to Fri - Old Street
Core
Execute food preparation and station management for a high-volume hospitality client, ensuring quality control and adherence to safety standards.
Role type
Sous Chef
Builds
Client-facing dining experiences and operational kitchen workflows
Domain
Hospitality / Commercial Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> client delivery (food service)
Required skills
Food preparation, Station management, Quality control, Menu development, Food safety compliance, Team coaching
Preferred skills
Knowledge of various cuisines, Ability to work in fast-paced environments, Attention to detail
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee production of assigned station dishes, Maintain high quality standards for presentation and taste, Collaborate with head chef on menu development and recipe innovation, Coach junior chefs to support development, Maintain cleanliness and organization of the kitchen area
Seniority
Mid-level IC