Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced food for students and staff in schools while managing daily operations and supervising teams.
Role type
Site-based Chef Manager
Builds
School meal services for primary, secondary, and college students
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety legislation adherence, Team supervision and training, Inventory management, Budget monitoring, Client communication, KPI tracking
Preferred skills
Culinary qualifications, Experience in school catering
Technologies
None stated
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Supervise teams and manage inventories and budgets; Act as main point of contact for the client to implement improvements; Monitor KPIs and financial targets; Support and train staff to ensure performance excellence.
