Pâtissier(e) (H/F) - Hôtel de la Cigogne - CDI
Core
Receiving and controlling food quality, preparing dishes, and managing pastry production autonomously while developing new recipes.
Role type
Pastry Chef
Builds
Pastry items for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Recipe adherence, inventory management, stock control, hygiene compliance, food preparation, visual presentation
Preferred skills
Autonomy, initiative, collaboration with head chef
Responsibilities
Receive and inspect incoming goods, prepare food items, manage stock and supplier orders, maintain hygiene standards, clean work areas, develop new pastry recipes
Seniority
Junior to Mid-level (1-3 years experience)
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