Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced and tasty food for students and staff at primary schools.
Role type
Chef Manager
Builds
School meal service
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety legislation adherence, Team supervision, Inventory management, Budget monitoring, Client communication, Staff training and performance management
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Manage day-to-day operations including inventory and budgets; Supervise and train teams; Act as main point of contact for the client to implement improvements; Monitor KPIs and financial targets.
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