Group Culinary Lead
Core
Lead, inspire, and support a culinary team to deliver exceptional food standards and experiences for clients in a multinational financial services company.
Role type
Senior Group Culinary Lead
Builds
High-quality culinary experiences, menus, and kitchen operations for corporate clients
Domain
Corporate hospitality / Financial services
Deliverable
product features
Required skills
Team leadership and mentoring, Budget management and financial acumen, Menu development, Kitchen operations management, Strategic thinking, Delegation, Health and safety compliance, Sustainability practices
Preferred skills
Passion for culinary arts, Creative approach to food, Ability to work under pressure, Solution-oriented mindset
Technologies
N/A
Responsibilities
Oversee all aspects of culinary operations, Drive food culture and innovation, Manage team development and training, Achieve business KPIs including financial and governance targets, Build relationships with key stakeholders
Seniority
Senior, hands-on IC with leadership responsibilities
